The machine is suitable to cook – in heated water by steam inlet – of fruits and fresh vegetables (whole or in pieces), legumes and pasta. The cooker can also be used to blanch potatoes to be frozen, to change the PH of pickles and to accelerate dried product rehydration (tomatoes, chickpeas, etc.).
The machine is suitable for glass, tinplate or plastics container filling with foodstuff in pieces/cubes (vegetables, meat) or whole in small sizes (mushrooms, artichoke hearts, olives, bulb onions, maize, legumes, fruits, etc.).