Vegetables
Corn
Related items
Designed for washing, cleaning, scalding, filling and sterilisation of peas and corn.
The machine is suitable to cook – in heated water by steam inlet – of fruits and fresh vegetables (whole or in pieces), legumes and pasta. The cooker can also be used to blanch potatoes to be frozen, to change the PH of pickles and to accelerate dried product rehydration (tomatoes, chickpeas, etc.).
The machine is suitable to fill containers of different formats – glass, tinplate or PET – with vegetable products of proper sizes and/or shapes (olives, artichokes, cucumbers, dried tomatoes, legumes, fruits, etc.). The filling occurs by product falling from a vibrating distribution plane over the containers, that are moving in a underlaying position on a specially provided conveyor.
The machine is suitable for glass, tinplate or plastics container filling with foodstuff in pieces/cubes (vegetables, meat) or whole in small sizes (mushrooms, artichoke hearts, olives, bulb onions, maize, legumes, fruits, etc.).
The plant is suitable for preparation and heating of the preserving fluid for preserved food (i.e. brine, syrup).
The machine is suitable to fill glass or metal containers with preserving fluid (brine or acetic solutions) containing vegetable products (olives, bulb onions, cucumbers, cooked legumes, etc.).