The machine is suitable for both ring slicing of elongated vegetables such as aubergines, carrots, courgettes, cucumbers, peppers, celery stems, leeks, etc. and cutting in regular sections of compact and compressible heads (iceberg lettuce, savoy cabbage, etc.) and of leafy vegetables (lettuce, etc.).
Available in the models SUPER and LUXUS. LUXUS is particularly suitable for leafy products.
The machine is suitable to perform slicing, stick cutting and dicing of vegetables (carrots, potatoes, cucumbers, aubergines, peppers, tomatoes, etc.) and fruits (apples, pears, pitted peaches, etc.) fresh or treated for preservation.
The machine is suitable to perform desalination for vegetable products intended for brine preservation (olives, artichokes, mushrooms, peppers, etc.) –, dried products rehydration (legumes, tomatoes, etc.) and the preservation of products to be processed and packaged.
The machine is suitable to fill containers of different formats – glass, tinplate or PET – with vegetable products of proper sizes and/or shapes (olives, artichokes, cucumbers, dried tomatoes, legumes, fruits, etc.). The filling occurs by product falling from a vibrating distribution plane over the containers, that are moving in a underlaying position on a specially provided conveyor.
The machine is suitable for glass, tinplate or plastics container filling with foodstuff in pieces/cubes (vegetables, meat) or whole in small sizes (mushrooms, artichoke hearts, olives, bulb onions, maize, legumes, fruits, etc.).
The machine is suitable for glass container volumetric filling, tinplate or plastic with pasty-like products, more or less dense, containing also ingredients in small pieces (tomato sauce, sauces, gravy, pesto, mousse, pâtés, creams, honey, compote, jams, smoothies/fruit nectars, etc.).
The machine is suitable to fill vacuum glass or metallic containers - containing vegetables or fruits - with preserving fluids such as oil, vinegar, brine, syrup. The machine is also capable to fill sauce, tomato sauce, chopped tomato and sauces containing small pieces of cooked vegetables.
The machine is suitable for continuous pasteurisation and cooling of various foodstuff contained in glass jars and bottles, tinplate cans, trays, ‘Doypack packagings’ and plastic bags, etc. Treated products: vegetables in the form of sauces, creams, ‘pesto’, pickles, products preserved in oil, fruits, jams, juices, etc.