PASTEURISER - COOLING MACHINE - PR

PASTORIZZATORE_A PASTORIZZATORE_B 1 PASTORIZZATORE 3 Overall pasterurizer  2 PASTEURISER – COOLER 14 m² 4 IMG_4217 8 PASTEURIZER OUTLET 10 11 Overall Pasteurizer b 12 SCAMBIATORE Pesto tomato-sauce carciofini sottolio succhi_di_frutta marmellata ketchup

The machine is suitable for continuous pasteurisation and cooling of various foodstuff contained in glass jars and bottles, tinplate cans, trays, ‘Doypack packagings’ and plastic bags, etc.
Treated products: vegetables in the form of sauces, creams, ‘pesto’, pickles, products preserved in oil, fruits, jams, juices, etc.

ADVANTAGES:

• Perfect pasteurisation with elimination of bacteria otherwise responsible of fermenting;
• Highly uniform thermal treatment (in compliance with HACCP) and product caring organoleptic characteristics;
• Steam consumption reduced to the minimum and constant keeping of pre-set temperature values thanks to the insulation of the pasteurisation area, of the pre-cooling area and of the     barriers among the various treatment areas;
• High energy recovery thanks to the possibility to use water that has been heated during the cooling phase as pre-heating water for the next cycle;
• Possibility to be combined with free cooler system or evaporation towers to reduce water consumption to the minimum;
• Treatment cycle can be automatically pre-set by means of a PLC control management, process parameters adjustment, recipe programming and memorisation, cycle data back-up;
• Easy access to inner components for cleaning and maintenance;
• Possibility of sizing and tunnel configuration according to the required output per hour (in case of a wide surface it is manufactured in modules) and to the specific pre-set programming (the machine is suitable for both pasteurisation and cooling functions).

 

Model available in different sizes (from 4 up to 30 sq.mt)
Approximate production range 500 - 10000

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